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Tango and Rakija

Chilli-honey potatoes

Chilli-honey potatoes

Chilli-honey potatoes

Chilly Honey Potatoes

Chilli-honey potatoes

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Chilli-Honey sauce is one of my favorite spicy sauces and i love using it with fry food – with spring rolls, fried dumplings or fry noodles. It fits perfectly to fried potatoes as well

Chilli-honey potatoes are great variation of normal French fries – if you want to spice up regular fried potatoes recipe – here is how you can do it.

It can be served as a snack, starter or even as a side dish.

Difficulty: easy | Preparation time:  40 min | Servings:  2

chilli-honey potatoes served

Chilli-honey potatoes

A spicy twist of the traditional french fries. Perfectly paired with a cold beer
Prep Time30 mins
Active Time10 mins
Servings - 2 people
Calories: 271kcal
Cost: 2

Ingredients

French Fries

  • 400 gm Potatoes
  • 500 ml Sunflower Oil
  • 6 Tbsp Cornstarch

Chilly Sauce

  • 2 Unit Green Chilly - Fresh
  • 2 Tsp Sambal Oelek - You can replace with Sricharcha Sauce
  • 1 Tsp Ketchup
  • 1/2 Cup Spring Onions - Finely Chopped
  • 1/2 Cup Red Onion - Finely Chopped
  • 1/2 Unit Green Bell Pepper
  • 3 Tsp Garlic Ginger Paste
  • 1 Tbsp Soy Sauce
  • 2 Tbsp Honey
  • 2 Tbsp Cornstarch
  • 1 Pinch Gound Pepper

Topping

  • 1 Handful Sesame Seeds
  • 1 Handful Spring Onions

Instructions

Potatoes

  • Cut potatoes as for french fries and soak them in water for 20 minutes
  • Dry the potatoes and pass them through the cornstarch
  • Heat the oil in a large saucepan and fry potatoes until slightly golden

Sauce

  • Heat the oil in a large saucepan and fry potatoes until slightly golden
  • Heat small amount of oil in a saucepan and, once heated, put ginger/garlic paste, onion, chopped bell pepper and pinch of salt
  • Stir all well, cook for 1 minute and then add green chilies, chilly powder and cook for another minute
  • Add spring onions, soy sauce, ketchup, oelek (or some other chily sauce), pinch of pepper and mix all well
  • Pour dissolved cornstarch little by little stirring all the time
  • Add honey and keep cooking for another minute or two
  • At the end add potatoes and stir all toghether for another minute.
  • Once it is done, serve to the plates and sprinkle with some sesame seeds and chopped spring onion

Notes

DON'T FORGET TO EAT THEM WHILE THEY ARE HOT!

Chilli-honey potatoes done – it´s easy as that!

In case you are not a fan of spicy food, you can use sweet red paprika powder – it will still come good – honey sweet & crunchy with some toasted sesame seeds on the top.

  • DO YOU PREFER FRIED OR BAKED POTATOES? LET US KNOW IN THE COMMENTS BELOW.
  • DID YOU MAKE THIS RECIPE?
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